Catering Services

Catering Transportation

This service is a crucial part of the broader airline catering industry, and it ensures that airlines have the necessary food and beverages on board to meet the needs of passengers and crew.

Aerojet Services can provide airlines with a streamlined and reliable solution for managing the inflight catering supply chain. This helps ensure that passengers receive quality meals and beverages during their flights, contributing to a positive overall travel experience. Here's how this service might typically work:

1. Menu Planning

Collaborating with airlines to plan and customize menus based on factors such as flight duration, destination, and passenger preferences.

2. Food Preparation

Working with catering facilities to prepare meals, snacks, and beverages according to the agreed-upon menu and quality standards.

3. Packaging

Ensuring that all catering items are appropriately packaged for inflight consumption, taking into consideration factors like freshness, presentation, and compliance with aviation regulations.

4. Transportation

Managing the logistics of transporting catering items from the catering facility to the airport. This includes coordinating delivery schedules, maintaining the temperature integrity of perishable items, and adhering to strict timelines to meet flight departure schedules.

5. Loading onto Aircraft

Coordinating with ground handling services to load catering items onto the aircraft before departure. This involves careful handling to prevent damage and ensure that items are securely stowed.

6. Special Requirements

Accommodating any special dietary requirements, requests, or restrictions for passengers or crew members.

7. Waste Management:

Handling the disposal of catering-related waste in compliance with aviation regulations and environmental standards.

8. Quality Control

Implementing quality control measures at various stages of the catering transportation process to ensure that the delivered items meet the specified standards.